Looking for an effortless, plant based breakfast loaded with rich, comforting flavours? This Crunchy Maple Cinnamon Granola brings together wholesome rolled oats, toasted mixed nuts and warm spices into a single, perfectly baked tray!
Maple Cinnamon Granola Recipe
If you need a nutrient dense breakfast or snack to keep you fueled, this recipe is a total winner. By pairing heart-healthy rolled oats with protein-packed almonds, walnuts, Brazil nuts, and cashews, you get a balanced ratio of plant protein, complex carbohydrates, and dietary fiber.
Whisking pure maple syrup, olive oil, vanilla extract and ground cinnamon creates a sweet, aromatic coating that wraps around every single oat and nut as they toast. Once cooled, it transforms into extra crispy, golden clusters with virtually no hands on prep time required.
Customize it however you like! Stir through dried fruit or vegan chocolate chips after cooling, scatter it over creamy plant-based yoghurt, or enjoy it as a crisp topping for your morning smoothie bowl.
This recipe is ideal whenever you want a quick, delicious homemade batch prep ready with minimal effort!